Max. per order: 2
Époisses is a pungent soft-paste cows-milk cheese. Smear-ripened, "washed rind" Regularly washed with burgundy marc and salt water during its refining in a wet cellar, this delicious melting speciality from Burgundy will take on a beautiful orange color due to the natural pigmentation of its ferments. This one must be tasted with a spoon: indeed, it is the only way to ensure its refinement, because, too firm, it could be stingy. Its taste is very marked and powerful, it will have to be consumed at the end of tasting.