Max. per order: 2
It is here where Munster Fermier is made from the rich and buttery milk collected from their cattle, which enjoy the wildflower-rich pasture in spring and summer and are fed with local hay in winter.. The cheese is then matured in their humid cave and washed with brine to develop a thin, sticky pale orange-yellow rind housing a soft and creamy paste.
Munster Fermier is known for its powerful aroma, typical of washed rind cheeses, though its quite strong flavours are surprisingly gentler than its smell! Munster is a washed rind cheese that is made in the Vosges mountains in Eastern France.