The little sardines in spicy olive oil Ramón Peña come from Galician Rias, the Atlantic Ocean and the Mediterranean Sea. Ramón Peña makes a fine selection of the best pieces in the port. They are cleaned, roasted and packaged in tin craft. Spanish olive oil is used to fill the can.
We recommend serving the little sardines on toast with caramelised onions, green peppers, courgette and pumpkin, all sauteed with Extra virgin olive oil on top