Tomme de Savoie is a traditional Savoyard cheese made from raw cow's milk and pressed uncooked, embodying the authenticity of the French Alps. Its firm, supple texture reveals evolving flavours depending on its maturation and fat content (between 8 and 30%). When young, it has soft, milky notes, while longer maturing brings out more intense nutty aromas. Ideal for a refined cheese platter, Tomme de Savoie goes wonderfully well with rustic bread and Savoy wines. It is also perfect for enhancing mountain recipes such as tartiflette, fondue or gratins. Give your meals a tasty, typical Alpine touch with this cheese of character, an ideal choice for cheese lovers.