Max. per order: 2
Discover Le Trou du Cru, a cheese with a powerful and slightly fruity taste, featuring a creamy texture. It is the smallest cheese in the world made from washed rind lactic curd, often described as a "heart of Epoisses." Made from milk from local producers, it undergoes a slow coagulation and a four-week aging process, manually washed with Marc de Bourgogne, giving it a beautiful orange-red color and subtle aromas.