Holy Ghost hot sauce was obtained with a mixture of fermented hot peppers, cooked with the addition of tomatoes, cocoa, cinnamon and homemade apple cider vinegar. These ingredients in this sauce make a perfect combination that, in addition to intense heat, leaves an intense aroma in the mouth long after consumption. This sauce is made with the aim of being a Mexican-style sauce, and ideally goes with tortillas, chili con carne or burgers. Try it with ice cream.