Fine Gourmet Rosewood Handle
Laguiole gourmet bard with rosewood handle
A bard is a kitchen knife usually used for hard food. Compared to santoku knives or other chef's knives, this one is bigger and thicker. In the case of meat, it can crush tendons and bones and cut bulky pieces of meat. It is also excellent for dicing, chopping and slicing thick vegetables such as root vegetables. Kitchen knife ideal for cutting meat, vegetables and herbs length: approximately 34,5cm traditional, noble design blade material: stainless steel handle material: wood finish: glossy