Cashew butter is perhaps the creamiest of all the nut butters and makes a great change from peanut or almond. It is delicious spread liberally over hot toast and topped with banana for a hearty morning start and serves as a great afternoon pick me up when spread over crackers. It's distinctive velvety consistency works wonders in smoothies, raw desserts and it can even be used as a replacement for traditional cream to decorate cakes