Grape: St. Laurent Dry Natural Red, Unfiltered & Unfined Niederösterreich Austria
Light ruby-garnet red, juicy sour cherry & cranberry aromas on the nose, spicy & earthy flavours accompany. Elegant & well defined with exciting acidity on the palate, again taste of red berry on the finish.
Harvested on the 7th of September 2021. Whole bunches are sorted gently in closed fermenters & fermented as whole grapes. The slow fermentation starts within the berry. After ten days as whole bunches the must is pressed & put in oak vats to finish the remaining fermentation. Malolactic fermentation is carried out in the same oak vats. Six months rest time in the oak vats before being bottled unfined & unfiltered.