Grape: Monastrell, Yecla DO, Murcia, Spain
100% Monastrell from organic wild vineyard.
Climate is Mediterranean-but with a more continental nature to it with an arid and harsh environment.
Very cold winters and extremely hot summers that concentrate all the essence and nutrients of the fruit in each grape. Soil is limestone rock with the presence of carbonates and a sandy surface with clay formations. Poor in organic matter but quite healthy and permeable.
Appearance is of bright high intensity cherry red. Nose is elegant & with intense aromas of pepper and red fruit. Smooth and fruity on palate with sweet and rounded tannins that gently caress the mouthfeel, beckoning on a voyage of pleasure that culminates in a lingering and memorable finish. Certified Organic & Vegan.