Enza La Fauci, Sicily, Italy, 0.5 l, ABV 42%
This grappa comes from the distillation of the destemmed grapes used for the Obli’ wine. Right after pressing, the skins are taken to the distillery and are slowly distilled in a continuous copper still with a “bain-marie” heating, giving an extraordinary product which is then aged in small oak barriques for at least 18 months. The barrique aging softens the grappa and gives an elegant perfume accompanied by a broad and harmonious aromatic complexity. Intense amber in colour this grappa is best