Grapes: Grenache, Syrah, Mourvèdre & Cinsault, AOP Chateauneuf-du-Pape, Vallée du Rhône, France
A blend of 45% Grenache, 35% Syrah, 15% Mourvèdre & 5% Cinsault all grown on a clay-limestone with round pebbles & sandy brown soil. Mourvèdre and Cinsault vinified together. Grenache and Syrah vinified separately in thermo-regulated 100hl concrete vats. 100%de-stemming. Maceration for 42 days. It’s deep, intense colour will seduce you with its aromas of stewed fruit, cherry and sweet spices.
Harmonious on the palate, with a well-coated structure and a long fresh finish. Ideal marriage with red meats such as spicy lamb dishes of lamb, duck & grilled beef.