Grapes: Syrah, Grenache and Carignan, AOP Ventoux, Vallée du Rhône, France
The other wine to be made by the Domaine back in 2014 even before it was inaugurated. A blend of 50% Syrah, 25% Grenache and 25% Carignan with a stainless steel fermentation and 20% of the blend aged in oak barrels with the remaining 80% in concrete vats for a year before bottling. Garnet colour on appearance with a nose full of red and black fruit, spices and light oak. Fresh on the palate with more spice and red fruits with fine tannins and a robust structure. Ideal marriage with red meats such as spicy lamb dishes of lamb and duck. Serve at 15°C