Max. per order: 12
Sicily, Italy / Biondi’s Outis Rosso is made of Nerello Mascalese, with the permitted addition of up to 20% Nerello Cappuccio. It shows an almost Burgundian combination of finesse and substance, leaving a wonderful lingering impression on the palate. The vinification emphasizing the use of indigenous yeasts and a long maceration of the skins, followed by 10 months aging in French oak barriques. The result is a light-medium red Pinot-like color in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavorful, with a long on the finish and excellent balance.