Speck, Sliced, 200g
Freshly sliced at our counter. A type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
DELIVERED WITH AN ICE-PACK FOR FREE - FRESHNESS GUARANTEED