Cheese is made from high-quality goat milk with a highly delicate texture and a perfectly balanced flavor. It is produced with fine salt, without flavorings, preservatives or other food additives. Moreover, whole goat milk cheeses are especially useful for health, as goat milk is much better assimilated by the human organism than cow milk. The Chavroux with figs has a sweet taste and can be a healthy snack for gourmets who want to diversify their everyday menu