How to Use:
1. Open the jar and pour the beer jus into a saucepan.
2. Gently heat over medium-low heat, stirring occasionally to ensure even warming.
3. Once heated through, transfer the jus to a gravy container or serving vessel.
4. Pour generously over roasted meats, potatoes, or vegetables to enjoy a gourmet finish to your meal.
Perfect for special occasions or weeknight dinners, beer just adds effortless sophistication to any dish.