An ancient Sicilian variety, once used to produce grapes for wine and table grapes thanks to its robust skin, from which the Mediterranean aromas of orange blossom and almonds come from, unique to this variety.
Grapes: Inzolia
Appellation: Sicilia DOC
Vine growing area: Sallier de La Tour Estate – Monreale (PA) – Sicily
Training system: espalier
Pruning system: guyot
Vines per ha: 4.200
Yields per ha: 110 ql
Fermentation: traditional for white
Fermentation temperature: 16°C
Malolactic fermentation: not developed
Ageing: stainless steel in presence of sediment for 4 months
Alcohol content: 12,5% Vol.
Wine analytical data: pH 3.19 – TA 5.25 g/l – RS 1.2 g/l – TE 20.1 g/l
Training system: EspalierPruning system: GuyotVine density: 4.200Yeld: 11.000 Kg/ha