Manuka Honey is the only food in the world whose presence of Methylglyoxal (MGO) provides unique support to the body. The higher the MGO content, the more bioactivity is present in the Manuka honey. The values of MGO in Manuka Honey are so high that it has unique bio-active properties.
Manuka New Zealand produces every jar of Manuka Honey in New Zealand and is tested, packaged and stored in New Zealand.