Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs.
Christine Ferber’s Charlotte strawberry and raspberry jam is a fruity preserve and the perfect pairing for cream in scones, sponge cakes, or served with butter in croissants.
This seeded jam is made with prized Charlotte strawberries, a variety native to France with a sweet, woody flavour