Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs. Christine Ferber reveals a creamy jam with exotic flavors.
Passion fruit, also called granadilla, comes from a vine native to South America and cultivated in many Pacific islands. This fruit has the particularity of marrying wonderfully with banana, the latter balancing the tangy aromas thanks to its sweet sweetness