Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs. Delicious exotic jam made of banana and maltese orange juice.
Banana and maltese orange juice jam prepared in Alsace by Christine Ferber exclusively from fresh fruit