Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs.
Christine Ferber Bergeron apricot and vanilla jam – abricots Bergeron et vanille – is the perfect partner for a fresh croissant and a mug of coffee. Or use it to layer a classic sponge cake for a hit of intensely fragrant, sweet fruit. The vibrant orange-coloured jam is made with Bergeron apricots, a variety renowned for their sweet flavour and delicate aroma