Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs.
This raspberry jam was created by Christine Ferber for all those who love raspberries with their seeds.
Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit