Christine Ferber, the queen of jam, and her entire team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of the Alsatian vineyards. No more than 4 kilograms of fruit are worked at a time in copper cauldrons to obtain jams that have already convinced the greatest chefs.
Delicious pieces of the best Williams pears sourced from Alsace are enhanced by the flavour of the vanilla stick