Rodenbach is the unique 'Flanders Red-Brown Beer', recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (Foeders) give it the same sweet-sour flavour and complex fruitiness as wine.
Rodenbach consists of 3/4 young beer and 1/4 beer matured two years in oak. Rodenbach is highly refreshing and appetising: the perfect aperitif!