Vegans have been asking us for such a cream and we have prepared a sugar-free and dairy-free spread for them. We are proud of its taste and smooth, spreadable texture. Our salted caramel cream is suitable for bread, pancakes, waffles, various homemade cakes, for example as a cheesecake filling or as a filling for croissants or donuts.
Veganela is made without added sugar and always offers an unparalleled taste. Instead of white sugar, we use maltitol for sweetening. Maltitol is mainly derived from corn (non-gmo) and has the following properties:
– has a low impact on blood sugar levels and a low glycemic index
– maltitol contains about 40% less calories compared to table sugar
– has a sweet taste very similar to sugar
Maltitol is not metabolized by bacteria in the oral cavity, thus preventing the development of caries. The use of maltitol leads to a reduction in sugar levels and thus can contribute to a balanced diet. Of course, a healthy lifestyle also includes physical activity. Also, be aware that excessive consumption of maltitol can have a laxative effect in some people.
Ingredients
Sweetener (maltitols), vegetable oils (shea, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins), iodized sea salt 0.46% (sea salt, enriching substance (potassium iodate)), natural flavor. The product may contain nuts, milk, soy, cereals containing gluten