Hazelcrunch Coffee - 67% Madagascar Dark, 120g
Ingredients: Dark Chocolate (18%) (cocoa mass, sugar, cocoa butter), roasted hazelnuts, almonds marzipan: almonds (11%), coffee ground, coffee powder, whole eggs, butter (milk), feuilletine, cocoa nibs, sugar, emulsifier: soya lecithin. Cocoa 67% minimum.
Allergies Alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.
Store in a cool (15°C), dry and odourless place.
Our chocolates are best eaten within 3 weeks of opening
Weight: 120g