Rosso di Montalcino is a renowned red wine from the Montalcino region in Tuscany, Italy, made from the Sangiovese grape. It offers bright flavors of red cherry, plum, and raspberry, with subtle notes of herbs, spices, and a hint of earthiness. The wine is medium-bodied with firm tannins and a fresh, lively finish. It’s an excellent choice for pairing with a range of dishes, including pasta with tomato sauce, roasted meats, and aged cheeses.