From the experience and skill of Tigullio, a new recipe of pesto alla Genovese: Tigullio Cremoso, a delight for the palate thanks to its soft and enveloping texture. Gluten free.
To enjoy all the flavor of GranPesto Tigullio alla Genovese Cremoso, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.