Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve intact its intense aroma and characteristic flavour, the GranPesto Tigullio alla Genovese without garlic is the pesto recipe that combines taste and lightness. Gluten free.
To enjoy all the flavor of the GranPesto Tigullio alla Genovese Without Garlic, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.