Ricotta, Tartufo and Pepe Nero are born from the great experience of Tigullio, which combines the delicacy of fresh ricotta with the strong flavor of Italian black truffle, enhanced by a touch of black pepper. Discover this tasty novelty to give a special touch to your dishes. To enjoy all the flavor of Tigullio Ricotta, Truffle and Black Pepper, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of the sauce before mixing it with the pasta.