Springtime signals the first flush of our pure green tea. As dawn breaks and the dewy mist hangs in the air, the first buds and leaves are picked to lock in the fresh green flavour. Gentle sencha steaming and pan firing brings a light, toasty flavour to the tea, for a cleaner, more refreshing taste. Once given as a precious gift in China, let this gentle tasting blend be a gift from us to you.