The distinctive aroma, hot-sweet taste and ruby-red color are typical of Campari. The liqueur is composed of dozens of ingredients, but it is dominated by herbs, aromatic plants and fruits, which are leached in alcohol and water. It is best with ice and forms the basis of many cocktails known around the world. It is often served with orange or grapefruit juice, wine, and its combination with soda ("Campari Soda") is also popular.