AtBay Taiwanese Fruit Tea

AtBay's Brown Sugar Signature with Roasted Green Tea

Atbay's freshly made brown sugar tapioca pearls with coco foam and flambeed brown sugar to enhance the flavor.

AtBay's Brown Sugar Signature without Tea

AtBay's Brown Sugar Signature without Tea.

Brown Sugar Signature w/ Ceremonial Matcha

Atbay's freshly made brown sugar tapioca pearls, housemade brown sugar syrup and oat milk from Norway. Topped with coco foam and ground matcha.

Taiwanese Winter Melon

Taiwanese Winter Melon w/ foam topping

Mango w/ Ceremonial Matcha

100% mango, AtBay's toppings with ceremonial matcha from Uji and oat milk from Norway.

Passion Fruit w/ Ceremonial Matcha

100% passion fruit, AtBay's toppings with ceremonial matcha from Uji and oat milk from Norway.

Pineapple Vanilla w/ Ceremonial Matcha

100% pineapple vanilla, AtBay's toppings with ceremonial matcha from Uji and oat milk from Norway.

Passion Fruit and Mango w/ Ceremonial Matcha

Passion Fruit and Mango with Ceremonial Matcha and Norwegian Oat Milk.

Ground Taro

Taro bubble tea how it should look and taste like! The taro root has been steamed, dried and ground into a fine powder to give a more concentrated taste. Pure taro taste with a hint of vanilla with no added purple color, purple jam or purple sweet potato. Norwegian oat milk, AtBay's unique homemade tapioca pearls and hand whipped coco foam as topping.

Passion Fruit and Mango w/ Kyoto Ground Hōjicha

Hōjicha stands out from other Japanese green teas. After being steamed, rolled and dried the tea leaves have also been roasted - giving the Hōjicha an aroma and taste which reminds of coffee. Furthermore, in Ground Hōjicha the tea leaves have also been grounded to a fine powder revealing a deep aroma of caramel, a nutty taste and a dark reddish brown color.

Pink Guava Fruit Tea

Pink guava fruit tea with Genmaicha, Hojicha or Ceremonial Matcha.

Mango Fruit Tea

Mango fruit tea with Genmaicha, Hojicha or Ceremonial Matcha.

Pineapple Vanilla Fruit Tea

Pineapple vanilla fruit tea with Genmaicha, Hojicha or Ceremonial Matcha.

Lychee Fruit Tea