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Born in London in 2011, Breddos started as a passion project inspired by the flavours and good times our founders, Nud and Chris, experienced across Mexico and the US. Today, we bring that same energy to a bold new Tex-Mex menu—think smoked meats, soft buns, and vibrant sides, all made in-house from scratch every day. We stay true to our roots by using time-honoured techniques and the best local ingredients to serve up big flavour and good vibes. Dig in!
Address
Delivery times
| Monday | 11:30–20:30 |
| Tuesday | 11:30–20:30 |
| Wednesday | 11:30–20:30 |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |