This menu is in Norwegian Bokmål. Would you like to view a machine translation in another language?
Served on toasted Sonoran style flour tortillas with green rice, refried beans, red cabbage, salsas & your choice of filling.
Served with mexican green rice, avocado, refried beans, shreded cabbage, salsas & your choice of filling.
Breddos was born in London in 2011 out of a desire to recreate the incredible food and amazing times had by our founders’ Nud and Chris throughout their adventures in Mexico and America. We make everything in house, from the ground up everyday and pride ourselves on using ancient methods of cooking and the best local and organic ingredients to bring the most authentic Mexican flavours possible to our taqueria. Buen Provecho!
| Monday | Closed |
| Tuesday | 11:30–16:00 |
| Wednesday | 11:30–16:00 |
| Thursday | 11:30–16:00 |
| Friday | 11:30–16:00 |
| Saturday | 11:30–16:00 |
| Sunday | 11:00–16:00 |
