Mushroom Burritos Double
TWO BURRITOS PER ORDER: Light, airy and addictive housemade Sonoran style ´sobaquera´ flour tortillas, filled up with roasted portobello mushroom, refried black beans, white cabbage, pickled onion, radish, coriander and røros crema salsa macha, then rolled up and lightly crisped on the grill. Served with Leek Crema on the side. (Please note this dish is not vegetarian, as the tortilla is fried in lard)