Indian Streetfood, South Indian
Marinated chicken in garlic, ginger, yoghurt, cream, spices and cooked in tandoor clay oven (6 pcs) served with rice, sause, naan bread and drink.
NOK 344.00
Chunks of roasted marinated chicken cooked in spiced curry sauce served with naan and drink.
Chicken morsels enriched in rich tomato gravy with Naan and Drink.
Chunks of roasted marinated chicken cooked in spiced curry sauce served with naan and coldrink.
Choose starter and two main course curry. Served with rice, naan, desert, raita and papad.
NOK 375.00
Cauliflower florets fritters sauted in asian spicy sauces in wok.
NOK 129.00
Onion Bhajia are glutenfree, vegan option with crispy and addictive in taste.
Potato dumpling served with chickpeas , yoghurt, indian spices and tamarind chutney.
NOK 139.00
Lamb boneless cooked in curry leaves , ginger garlic paste, clove, cinnamon, turmeric, salt and oil.
NOK 219.00
Marinated chicken and cooked in tandoor clay oven (6 pcs).
NOK 189.00
Marinated chicken in garlic, ginger, yoghurt, cream, spices and cooked in tandoor clay oven (6 pcs).
Chicken filled in dumplings with Indian spices.
Palak Chicken recipe is an outrageously delicious combination that is packed with so many nutrients. Also known as Palak Murgh in many states of India, this North Indian healthy curry recipe prepared in a very less amount of time goes well with steamed rice or chapatis.
NOK 239.00
A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.
NOK 249.00
chunks of roasted marinated chicken cooked in spiced curry sauce.
chicken morsels enriched in rich tomato gravy .
Chicken Kadhai is a flavorful Chicken dish made in spices and capsicum. Kadai means wok and Chicken Kadhai is prepared with capsicum, onion. This curry is origin from Northern part of India and is famous for its flavorful taste.
Finger licking chicken curry cooked with whole spices.
NOK 229.00
Northern Indian cuisine is known for its sweet flavors with the combo of tomato, onion, sugar and mild spices
Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy.
NOK 259.00
Marinated chicken and cooked in tandoor clay oven (6 pcs) served with rice and sause.
NOK 245.00
Marinated chicken in garlic , ginger, yoghurt, cream, spices and cooked in tandoor clay oven (6 pcs) served with rice and sause.
The creamy korma sauce is made of six simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That's actually five ingredients in total which form the simple base for this kurma curry.
Thali Chicken consist of one chicken curry , one Daal, with rice and naan
NOK 200.00
Thali Chicken consist of one chicken curry , one Daal,one vegetable, one desert with rice and naan
NOK 250.00
Slow cooked lamb simmered and cooked in whole spices, curry leaves served with Naan and cold drink.
NOK 319.00
Thali Lamb consist of one lamb curry , one Daal and one Vegetables , one desert with rice and naan.
Naan topped with garlic in Tandoor.
NOK 52.00
Plain Naan bread.
NOK 39.00
Brown flour based Roti made in Tandoor Clay Oven.
NOK 45.00
NOK 49.00
Naan made with dry fruits in tandoor.
NOK 79.00
Garlic naan stuffed with cheese.
White flour based Naan made in Tandoor Clay Oven with butter.
Dal fried with Indian spices with tempering of Indian spices is loved Dhaba dish on every street.
NOK 209.00
Chole Bhature is combo meal with Chana Masala and Indian flat bread fried in oil
Dal makhani is a popular Indian dish made by simmering whole black lentils & red kidney beans with spices, butter & cream
Paneer Makhani is a rich, decadent, mildly spiced and creamy curry.
Paneer Makhani is a rich, decadent, spicyand creamy curry.
Palak paneer is a vegetarian dish hailing from the Indian subcontinent. Its ingredients include paneer (a soft Indian cheese), spinach (which is made into a thick paste), and a mixture of spices such as garam masala, garlic, ginger, chili pepper, turmeric and cumin.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
Shaan of Punjab Chickpeas cooked in onion tomato gravy with kasturi methi and garam masala.
Kadai Paneer is a flavorful paneer dish made in spices and capsicum. Kadai means wok and paneer is Indian cottage cheese. This curry is origin from Northern part of India and is famous for its flavorful taste.
This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style gravy
Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content.
Thali Vegetarian consist of one Daal and one paneer curry with rice and naan, raita, small naan
Thali Vegetarian consist of one vegetable , one Daalss and one paneer curry, desert with rice and naan
Madras fish curry, meen kuzhambu, gets its flavour from the shallots, tamarind and tomatoes and features the taste of the just-cooked fish to perfection.
Prawn infused in raw mango, ginger and chili.
NOK 299.00
Prawn Kadhai is a flavorful Lamb dish made in spices and capsicum. Kadai means wok and Prawn Kadhai is prepared with capsicum, onion. This curry is origin from Northern part of India and is famous for its flavorful taste.
Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Enjoy this curry with a bowl of steamed rice
Lamb Kadhai is a flavorful Lamb dish made in spices and capsicum. Kadai means wok and Lamb Kadhai is prepared with capsicum, onion. This curry is origin from Northern part of India and is famous for its flavorful taste.
NOK 179.00
Paneer filled in dumplings with Indian spices.
NOK 89.00
NOK 99.00
Steamed flat dumplings made with fermented rice lentil batter served with lentil soup and chutneys).
Chef Special Indian Kokos Chicken Curry absolutely bursting with flavours and healthly creamy
Chicken morsels enriched in rich tomato gravy.
NOK 20.00
NOK 29.00
NOK 69.00
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron.
Curd , water infused with mango pulp called as mango lassi
Curd, water infused with kesar (Kashmir Saffron)
Indian Streetfood
Maridalsveien 21
0178 Oslo