New Delhi Tjuvholmen

💙 Classical Butter Chicken + Gratis Nan

One of Indias star creations. Marinated chicken in a delicious creamy sauce made from fresh tomatoes.

Amritsari Tikki

A popular Amritsari-style aloo tikki. Fried vegetables with chutney. A dish that exists all over Bombay and Amritsar.

Pani Puri Shot

Popular North Indian street food. Round, hollow puri filled with spices and a mix of strong "pepper water" liquid.

Pakora Mix

Crisp, fresh and fried potato marinated in spices and covered with flour and butter. An appetizer originating from Punjab.

Desi Chicken

chicken wings marinated in goan peri peri chillies, fried and glazed with butter.

Punjabi Samosa

A creative snack made from samosas with a variety of spices and sauces derived from Punjab.

Okra Fries

Indian street food snack, fried lady fingers. Indian variant of french fries!

Punjabi Paneer Tikka

Bites of cottage cheese marinated in spices and wide in a Tandoor - Special Indian grill.

Samosa Chaat

Crisp flat bread with samosa, onion and tamarin sauce. A great plate with a lot of flavor!

Chicken Lollipop

Moreish Keralan krydret kyllig, koriander mint chutney.

Bhindi Do Pyaza

A North Indian dish made of okra and doubled the amount of onions. The dish is covered with garlic and cooked on an open flame, then fried with aromatics for the most delicate, smoky flavor.

Amritsari Channa Masala

Chickpeas spread in a special curry.

Paneer Butter Masala

Indian cottage cheese in a creamy butter- and tomato sauce.

Tandoori Chicken Tikka

Marinated chicken in a yogurt with spices from all over Northern India.

Green Garlic Chicken

Chicken breast sprinkled with garlic spices and salt. Incredibly flavorful!

Dazzling Lamb Tikka

Tender lamb meat marinated in yogurt and spices, full of Indian flavors!

Smoky Tandoori Prawns

Strong, smoked, crisp on the outside, juicy inside with enough spices to make you argue about the last bite!

Classical Butter Chicken

One of Indias star creations. Marinated chicken in a delicious creamy sauce made from fresh tomatoes.

Scottish Chicken Tikka Masala

Sour chicken marinated in a yogurt with exotic spices from all over northern India. This dish first saw daylight in an Indian restaurant in Glasgow, Scotland.

Classical Palak Chicken

Chicken curry made with spinach, fresh ginger and cardamom.

Konge Kylling

Chicken spread for the King - with onions, ginger, garlic and spices. Originally from Agra.

Hakka Chili Fish

Juicy fish in a sweet, spicy garlic sauce! This chili-fish is nothing to underestimate, it can really pack a serious taste punch!

Royal Prawn Masala

King prawn cooked in butter, baked almonds, fresh cream and a special masala sauce.

Classical Lamb Rogan Josh

Lamb meat dipped in a fresh, flavorful curry consisting of 20 different spices!

Lamb "King" Korma

Lamb soaked in a delicious curry sauce.

Lamb 65

Strongly spiced lamb that comes from Tamilnadu. The dish is spread with red chili in a spicy sauce.

Classical Lamb Palak

Delicious spicy lamb with cinnamon, ilaychi and adrak.

Karahi Konge Lam

Lamb meat, spread with garlic, butter and Indian seasoning to create an intense flavor.

Fluffy Naan

Fluffy, fragrant and immensely satisfying naan.

Garlic Naan

Garlic flavored naan.

Peshwari Naan

Sweet naan with nuts, raisins and coconut.

Roti

Homemade single layered wrap with or without butter.

Lacha Parantha

Multi layered flat bread with butter.

Amritsari Kulcha

Tandoori baked onion and potato stuffed along with spiced crust.

Keema Naan

Famous variation of restaurant-style Indian naan bread, stuffed along with ground lamb meat.