Chettinad Express

Masala Vadai

A crispy and tasty deep-fried fritter made with lentils and spices is a popular Tamil street food.

Medhu Vadai

Crispy lentil doughnuts served with chutney & sambar.

Onion Pokoda

Slices of onion coated with chickpeas batter deep-fried, served with chutney & sambar.

Chicken 65

Chicken deep-fried in a spicy red chilli based coating served with onion salad and lemon slice.

Crispy Fried Chicken

Boneless tender pieces of chicken marinated in chefs handmade masalas and roasted to taste

Tandoori Jhinga

Fried prawns in a light crispy batter

Masala Dosai

Plain dosai stuffed with potato masala. Served with 2 chutney and Sambar.

Podi Dosai

Plain dosai stuffed with potato masala. Served with 2 chutney and Sambar.

Mysore Masala Dosai

Plain dosai coated with spicy red chutney and stuffed with potato masala. Served with 2 chutnies and Sambar.

Podi Masala Dosai

Dosai is a crepe made using fermented rice and lentil batter and idli podi is a flavorful condiment made of lentils, seeds and spices. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.

Chicken Kari Dosai

Authentic Madurai Chicken Curry Dosai

Lamb Kari Dosai

Authentic Madurai Lamb Curry Dosai

Onion Uthappam

Plain uthappam topped with diced onions and cilantro. Served with 2 chutnies and Sambar

Egg Kothu Parotta

Egg Kothu Parotta

Chicken Kothu Parotta

Chicken Kothu Parotta

Lamb Kothu Parotta

Lamb Kothu Parotta

Paneer Tikka

Cheese with capsicum, marinated in spices & cooked in a clay oven

Murgh Malai Tikka

Chicken marinated with cashew nuts & cream

Murgh Tikka Achari

Tender chicken marinated in spiced yogurt & pickle

Tandoori Platter

Pieces of chicken and lamb tikka, sheek kebab, tandoori prawns

Kadai Paneer

Capsicum & tomatoes in a spicy bhuna onion tomato masala

Paneer Makhni

Homemade cheese in tomato cream sauce

Tadka Dhal

Yellow lentil with tomato, cumin seeds, garlic, ginger, onion & green chili.

Gutti vankaya kura

Stuffed brinjal curry recipe from Andhra cuisine.

Aloo Muttar Masala

Potatoes, green peas cooked in onion tomato gravy.

Paalak Paneer/ Aloo

Fresh cottage cheese/ Potato dipped in spinach mixture with onion, tomato, ginger garlic, and Indian spices.

Murgh Makhni

Boneless barbecued pieces of chicken cooked in thick rich creamy gravy with butter.

Angara Jhinga Mirch Masala

Prawns cooked with spiced onion, tomato & capsicum.

Murgh Madras

Spicy chicken cooked with mustard curry leaves.

Kebab Kadai

Marinated boneless chicken/ lamb cubes cooked in a kadai.

Murgh Tikka Masala

Boneless pieces of roasted chicken cooked with onions, tomatoes, and simmered in a pan with light curry sauce and tomato sauce.

Machli Masala

Seasonal fish cooked with tomato & spices.

Palak Chicken

Chicken cubes cooked in a spinach onion paste.

Chettinad Veg Kurma

Delicious kurma recipe, Tamilnadu style made with mixed vegetables, coconut, and spices.

Chettinad Chicken

Selective spice blended Chettinad masala infused with spring chicken.

Chicken Sukka

Chicken cooked with spices like onion, ginger, garlic, curry leaf, pepper, coriander leaves, and coconut milk and then dry-fried. Popular in Southern India especially in Madurai.

Chettinad Lamb

Lamb pieces cooked in an onion sauce with onion rings, tomatoes, cream, and green chili.

Lamb Sukka

Lamb cooked with spices such as onion ginger garlic curry leaf pepper coriander leaves and coconut milk and then dry fried. Popular in Southern India especially Madurai.

Chettinad Prawn Sukka

Shrimp cooked in the Southern Indian way with plenty of Chettinad spices.

Olive Tapenade Naan

Red Pesto Naan

Potato Naan

Cheese Naan

Kashmiri Naan

Rose Milk

Summer cooler made with rose syrup, milk, and sabja seeds.

Gulab Jamun

Spicy Butter Milk

Made with yoghurt, water, and some spices.

Coke Original

Coke Uten Sukker

Pepsi

Pepsi Max

Sparkling Water