Wu Restaurant Bislett

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

EDAMAME

Allergens: SO

NOK 50.00

Count 0

0

0

1. MISO SOUP

Tofu, enoki mushrooms and spring onions. Allergens: so

NOK 75.00

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0

0

Prawn chips

Allergens: SK, G

NOK 50.00

Count 0

0

0

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

11. CHICKEN SATAY (2 pcs.)

Chicken served w/homemade peanut sauce Allergens: G, E, P

NOK 105.00

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0

0

15. SPICY PRAWNS (2 pcs.)

Served w/ garlic chili sauce Allergens: SK, G, SO, F

NOK 105.00

Count 0

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0

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

10. VEGETARIAN ROLLS (2 pcs.)

Served w/sweet chili sauce Allergens: G, E

NOK 95.00

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0

0

12. SAIGON CRISPY ROLLS (2 pcs.)

Pork with cellophane noodles, carrots, unions and mushrooms Allergens: SK, E, F

NOK 105.00

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0

0

13. FERSKE VÅRRULLER

Chicken and scampi with hoisin peanut sauce. Allergens Sk, g, p

NOK 105.00

Count 0

0

0

ALL sushi dishes can be served with gluten free soy sauce

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

31. COMBO 1 (10 pcs.)

7 nigiri and 3 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

NOK 160.00

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32. COMBO 2 (14 pcs.)

8 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

NOK 195.00

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33. COMBO 3 (16 pcs.)

10 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

NOK 240.00

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34. BISLETT DELUXE (18 pcs.)

12 nigiri and 6 spicy salmon maki. Allergener: G, F, SK, SE, BL, E, SO

NOK 280.00

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0

35. TOKYO COMBO (20 pcs.)

14 nigiri and 6 tempura scampi maki. Allergener: G, F, SK, SE, BL, E, SO

NOK 335.00

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0

37. SHARING COMBO (for 2 pers.)

16 nigiri + 6 spicy salmon, 6 crispy salmon tempura & 12 sashimi. Allergener: G, F, SK, SE, BL, E, SO

NOK 740.00

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38. PARTY COMBO (for 3 pers.)

24 nigiri + 6 tempura maki, 6spicy salmon maki, 6 chef’s maki & 12 sashimi Allergener: G, F, SK, SE, BL, E, SO

NOK 870.00

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Nr. 39 WU SPECIAL COMBO (24 pcs.)

10 chefs’ special nigiri topped w/ king crab & grilled scallops, 6 tiger roll & 8 sashimi Allergener: G, F, SK, SE, BL, E, SO

NOK 465.00

Count 0

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0

ALL sushi dishes can be served with gluten free soy sauce

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

41. TUNA CARPACCIO (8 slices)

Light grilled tuna w/ wasabi yuzu truffle dressing Allergens: F, G, SO, SE

NOK 150.00

Count 0

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0

43. WU’s SPECIAL SASHIMI (8 slices)

Assorted fish w/ homemade dressing Allergens: F, SK, G, SO

NOK 160.00

Count 0

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0

45. HAMACHI FUSION (8 slices)

Hamachi served w/wasabi yuzu truffle dressing Allergens: F, G, SO

NOK 162.00

Count 0

0

0

ALL sushi dishes can be served with gluten free soy sauce

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

46. SALMON SASHIMI (8 slices)

Salmon sashimi w/ponzu sauce Allergens: F, G, SO

NOK 150.00

Count 0

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0

47. RED & WHITE (8 slices)

Salmon and halibut w/ponzu sauce Allergens: F, G, SO

NOK 160.00

Count 0

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48. MORIWASE (12 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

NOK 185.00

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49. CHEF’s MORIWASE (16 slices)

Assorted fish, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

NOK 240.00

Count 0

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50. TODAY’s CATCH (20 slices)

Chef’s assorted sashimi topped w/ king crab, served with wakame, ponzu sauce & sushi rice Allergens: F, SK, BL, G, SO

NOK 310.00

Count 0

0

0

ALL sushi dishes can be served with gluten free soy sauce

ALLERGENS:

Gluten (G hvete), Egg (E), Fisk (F), Peanøtter (P), Soya (SO), Nøtter (N), Bløtdyr (Bl), Sennep (Sen), Sesam (SE), Skalldyr (SK)

87. SAKURA ROLL

Salmon and spring onions Allergens: F, SE, E, SO, G

NOK 95.00

Count 0

0

0

88. PHILADELPHIA ROLL

Salmon, cream cheese, asparagus and tobiko Allergens: F, L, SE, G, SO

NOK 115.00

Count 0

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0

89. SPICY TUNA ROLL

Tuna, spring onions and chili mayo Allergens: F, SE, E, G, SO

NOK 115.00