Ficus Zing is a contemporary honey wine crafted in collaboration between Empress and Oslo Brewing Co., reminiscent of mead without alcohol. It expertly combines the sweetness of figs and fermented honey with ginger, cacao, cardamom, citrus hits and other spices. Its base is Jun Kombucha, a drink enriched with fermented honey and hojicha green tea. It caters to the modern palate that treasures a natural wine-style drink with time-honored flavors supplemented with health-boosting botanicals.
Ficus Zing stands at the intersection of age-old tradition and innovative flavor composition. It is for a sophisticated and healthful drinking experience.