Namaste Poznań Woźna

Dahi Ke Pakore

Deep fried hung curd balls with delicate spices and mint chutney. (5 pcs).

Keema Samosa

Fried Patty filled with minced pork, peas and spices (2 pcs).

Vegetarian Samosa

Fried Patty filled with Potato, peas and indian spices (2 pcs).

Chicken Samosa

Fried Patty filled with shredded chicken, cashew nuts and spices (2 pcs).

Bombay Salad

Salad with iceberg lettuce mango, red onion and cashew nuts.

Sałatka Kamasutra

Sałata lodowa, kurczak tandoori, czerwona cebulka, owoc granatu.

Daal Shorba

Indian lentil soup with mild herbs and spices.

Mutton Shorba

Delicate cream soup of mutton

Tamatar Dhania Shorba

Tangy tomato soup with fresh coriander and spices.

Chicken sweet and sour soup

Mixed Grill Sizzler (Rice or Naan addition recommended)

Marinated and grilled pieces of chicken, lamb and pork with vegetables in a light gravy.

Tandoori Murgh Tikka (Rice or Naan addition recommended)

Bonesless Chicken cooked in Tandoor, marinated in sweet red pepper powder and spices for hours.

Pahari Tikka (Rice or Naan addition recommended)

Pahar means Mountain. Our chef’s secret recipe to cook boneless chicken marinated with fresh mint, spinach and spices in Tandoor.

Kebab Platter (for 2)

Platter for 2. 2x Tandoori mugh tikka 2x Pahari tikka 2x Fish tikka 2x Pahari tikka 2x Paneer tikka plus, choice of Basmati rice or fried potato wedges (included in price)

Kolendra Kebab (Rice or Naan addition recommended)

Boneless chicken marinated in fresh coriander and spices, cooked to perfection in indian tandoor

Malabar Shrimps Curry (Rice or Naan addition recommended)

Succulent Jumbo shrimps in spicy sauce with ground red chillies, tangy tamarind, balanced with nutty aromatic fenugreek seeds

Goan Jheenga Curry (Rice or Naan addition recommended)

Prawns with almonds cooked in Goan style, marinated and cooked in cocunut milk.

Chicken Saag (Rice or Naan addition recommended)

Boneless Chicken in Spinach, yoghurt sauce with spices.

Chicken Balti (Rice or Naan addition recommended)

Boneless chicken pieces in mustard seeds sauce with fresh chilli, tomatoes.

Chicken Jalfrezi (Rice or Naan addition recommended)

Chicken in delicate tomato sauce with bell peppers and spices.

Chicken Kokos (Rice or Naan addition recommended)

Boneless pieces of chicken in delicate coconut milk curry sauce.

Chicken Vindaloo (Rice or Naan addition recommended)

Chicken in Exotic Goan recipe, cooked with potato, curry sauce and spices.

Chicken Tikka Masala (Rice or Naan addition recommended)

Succulent pieces of Chicken, cooked in Tandoor and served in Tangy, tingling spicy tomato sauce.

Butter Chicken (Rice or Naan addition recommended)

World acclaimed Indian dish on the Globe. Let our Chefs surprise you. Boneless pieces of Chicken in Tomato and butter herb sauce.

Chicken Mango (Rice or Naan addition recommended)

Chicken in Contrasting yet complimenting taste of Mango with spices.

Mutton Vindaloo (Rice or Naan addition recommended)

Mutton in Goan Hot Vindaloo sauce with Potatoes

Mutton Madras (Rice or Naan addition recommended)

Mutton in hot and sweet tomato coconut sauce with indian spices from Southern India.

Mutton Saag (Rice or Naan addition recommended)

Mutton in Spinach, yoghurt sauce with spices.

Paneer Butter Masala (Rice or Naan addition recommended)

Cubes of home made cottage cheese, cooked in buttery tomato sauce with indian spices.

Paneer Tikka Masala (Rice or Naan addition recommended)

Home made indian cheese cooked in tandoor, with spicy tomato masala sauce.

Palak Paneer (Rice or Naan addition recommended)

Home made cottage cheese in creamy spinach sauce with light spices.

Malai Kofta (Rice or Naan addition recommended)

Cottage cheese and potato dumplings in cashew nut cream sauce.

Paneer Pasanda (Rice or Naan addition recommended)

Home made cottage cheese in delicate cashew nut, tomato butter sauce.

Daal Makhni (Rice or Naan addition recommended)

Black lentils cooked to perfection. A must try for any indian menu.

Biryani Chef's Special

Basmati Rice dish with chicken, mutton, pork, with vegetables and spices. Served with home made yoghurt sauce “Raita”

Lamb Biryani

Basmati Rice dish with Mutton and Indian spices. Served with home made yoghurt sauce “Raita”

Veg. Biryani

Basmati Rice dish with mix vegetables and spices. Served with home made yoghurt sauce “Raita”

Chicken Biryani

Basmati Rice dish with succulent chicken and spices. Served with home made yoghurt sauce “Raita”

Methi Naan

White flour indian bread with fenugreek leaves. Cooked in Tandoor.

Garlic Naan

White flour indian bread with garlic. Cooked in Tandoor.

Garlic Butter Naan

White flour indian bread with garlic and butter. Cooked in Tandoor.

Butter Naan

White flour indian bread with butter. Cooked in Tandoor.

Plain Naan

White flour indian bread. Cooked in Tandoor.

Turmeric Basmati Rice

Ryż Basmati z Kurkuma.

Jeera Rice

Basmati rice with Jeera seeds

Basmati Rice plain

Aromatyczny ryż rosnący wyłącznie u podnóża Himalajów, gotowany z gwiazdkami anyżu, korą cynamonu, czarnym kardamonem i liściem laurowym.

Fuzetea

250 ml.

Coca-Cola

250 ml. Rodzaj do wyboru.

Mango Lassi

300 ml. Orzeźwiający napój jogurtowy z mango.

Lassi

300 ml. Tradycyjny indyjski napój jogurtowy z przyprawami indyjskimi, solą i pieprzem.

Sok Cappy (pom., jabłko, czar. poz)

250 ml. Smak do wyboru.

Woda Kropla Beskidu

330 ml. Rodzaj do wyboru.

Lunch (pon. - pia. 12:00 do 15:00)

Lunch Thali. Weekly menu in Facebook