Chirashi: zdrowe bowle Centrum

Chirashi with Korean tofu

Sweet and spicy Korean tofu is our hit! It was created on the basis of the recipe of our talented waiter Stan, who travels the Internet in search of the most interesting vegan recipes. In addition to tofu, you will find delicious fresh and pickled toppings in this bowl. They may differ from the photo, depending on the availability of the highest quality products from our suppliers. Rice is the basis of each of our bowls.

Chirashi with tempura vegetables

Tempura, oh tempura. Golden, crunchy, the best in the world. The main ingredient of this chirashi is seasonal vegetables, in our homemade tempura. In addition to tempura, you will find delicious fresh and pickled toppings in this bowl. They may differ from the photo, depending on the availability of the highest quality products from our suppliers. Rice is the basis of each of our bowls.

Chirashi with oyster mushrooms in tempura

Oyster mushrooms are our favorite mushrooms, especially fried in crispy tempura. Therefore, they play a major role in this version of chirashi. In addition to oyster mushrooms, you will find delicious fresh and pickled toppings in this bowl. They may differ from the photo, depending on the availability of the highest quality products from our suppliers. Rice is the basis of each of our bowls.

Chirashi with fried aubergine

Before it ends up in your chirashi, we fry the eggplant in a sweet and spicy sauce based on mirin, gochugaru pepper and soy sauce. This way, it gains a unique aroma and a buttery structure. In addition to the eggplant, you will find delicious fresh and pickled toppings in this bowl. They may differ from the photo, depending on the availability of the highest quality products from our suppliers. Rice is the basis of each of our bowls.

Baby chirashi

Children also have their chirashi with avocado and seasonal fruits. The extras may differ from the photo, depending on the availability of the highest quality products from our suppliers. Rice is the basis of each of our bowls.

Zupa miso

Tradycyjna japońska zupa

Edamame

Młode strąki soi gotowane na parze

Kimchi

Koreańska kiszona kapusta na ostro

Mus czekoladowy

Z tapioki, z pianą mango i prażonym kokosem

Sernik

Kremowe ciasto na bazie nerkowców i tofu

Fritz cola

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Piwo bezalkoholowe iki zero