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Pieczone w całości wielkie ziemniaki, podawane z masełkiem, żółtym serem i wieloma nadzieniami od tuńczyka i kurczaka po podhalanską bryndzę
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Delivery times
| Monday | 12:00–20:45 |
| Tuesday | 12:00–20:45 |
| Wednesday | 12:00–20:45 |
| Thursday | 12:00–20:45 |
| Friday | 12:00–21:45 |
| Saturday | 13:00–21:45 |
| Sunday | 12:00–19:45 |