Lemon cheesecake
Lemon cheesecake is a perfect proposition for lovers of classic flavors.
This cheesecake impresses with its fluffy, light consistency, and at the same time it has a very cheesecake flavor. The taste is dominated by a delicate note of lemon, which softens the richness of the cheese cake. The buttery, shortcrust pastry goes perfectly with the creamy interior, which is made of local white cottage cheese.
This combination creates the perfect balance between a crispy, slightly buttery base and a soft, velvety cheese filling. Cheesecake is a perfect choice for the Easter table, but also for any other occasion.