INDIA
A dish that will delight lovers of aromatic Indian spices. INDIA is a juicy chicken fillet, fried with onion, garlic, ginger, and red pepper, and then cooked in an aromatic sauce made from pelati tomatoes, peanut paste, garam masala, honey, and coconut water. The dish is served with al dente cooked pasta and edamame beans, giving it a crunchy texture and unique flavor. An aromatic dish with a distinct Indian character.