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Artistry of authentic Neapolitan pizza. 48 hour cold fermented dough. Ingredients imported from Italy. A 2-ton wood fired stone oven hand built in Napoli. CRUST turn out pizzas that flirt with perfection bringing traditional Neapolitan-style pizza to new heights!
Address
Delivery times
| Monday | 12:00–23:00 |
| Tuesday | 12:00–23:00 |
| Wednesday | 12:00–23:00 |
| Thursday | 12:00–23:00 |
| Friday | 12:00–23:00 |
| Saturday | 12:00–23:00 |
| Sunday | 12:00–23:00 |