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Meso pripremljeno na centralno-teksaški način u specijalno izrađenoj peći na drva. Deset sati dimljeno i pečeno, potom dokuvano u sopstvenim sokovima, bez dodatka masti.
Texas style signature BBQ is so much more than a regular BBQ. Brisket, pork neck, pulled pork or chicken drums are prepared in a offset, reverse smoker and cooked up to 12 hours!
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |