This menu is in Serbian. Would you like to view a machine translation in another language?
Since its founding, to this day, the recipe for pizza preparation has remained the same: hand-prepared and stretched fresh dough and foods are baked exclusively on beech wood
See similar venues
Address
Delivery times
| Monday | 10:00–21:00 |
| Tuesday | 10:00–21:00 |
| Wednesday | 10:00–21:00 |
| Thursday | 10:00–21:00 |
| Friday | 10:00–21:00 |
| Saturday | 10:00–21:00 |
| Sunday | 10:00–21:00 |